Steps to Make Speedy Mexican rice in my style

Mexican rice in my style
Mexican rice in my style

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican rice in my style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican rice in my style is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican rice in my style is something which I have loved my entire life. They’re nice and they look wonderful.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the I highly recommend basmati rice for this easy Mexican Rice recipe for the same reasons I raved about it in my Greek Lemon Rice.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican rice in my style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican rice in my style:
  1. Make ready basmati rice (cooked)
  2. Take onion
  3. Prepare tomato
  4. Take American classic corns
  5. Make ready California garden peas
  6. Prepare big carrot
  7. Make ready garlic pods (chopped)
  8. Get oil/ clarified butter
  9. Get salt
  10. Take sugar
  11. Get black pepper powder
  12. Get turmeric powder
  13. Prepare any magic masala I have used Ching’s masala pack
  14. Make ready lemon slices
  15. Get Coriander leaves & spring onions chopped for garnishing

For a spicier taste, your favorite medium or hot salsa can replace the tomato sauce. How To Make Restaurant-Style Mexican Rice. Whenever I go to Mexican or Tex-Mex restaurants, I always find myself dumping salsa and queso over my rice to make it more delicious. This rice is such a favorite dish in my house that sometimes it is the main dish, accompanied with beans, avocado or topped with a Using a fork, lightly fluff up the rice and serve.

Steps to make Mexican rice in my style:
  1. Firstly grab all ingredients wash & diced all vegetables now take a pan add in oil pop in diced onions with chopped garlic sauté for a minute
  2. Now add in tomatoes,carrots,peas,corns sauté all of them for around 3 minutes don’t soften them let the crunch be there further add in,salt,black pepper powder,Ching’s masala pack,1/2 teaspoon sugar it helps to enhance all flavours.
  3. Mix everything well now pop in the cooked basmati rice if anyone of you don’t have cooked rice can add this point while we add vegetables we will add the water accordingly to the rice then cook the rice in this pot with all vegetables I have cooked in lunch so I have used them in Making this recipe while we mix rice & veggies it’s ready
  4. While serving Garnish it with coriander leaves,spring onions chopped,a slice of lemon & enjoy the delicious Mexican rice at home with your family..!

Whenever I go to Mexican or Tex-Mex restaurants, I always find myself dumping salsa and queso over my rice to make it more delicious. This rice is such a favorite dish in my house that sometimes it is the main dish, accompanied with beans, avocado or topped with a Using a fork, lightly fluff up the rice and serve. How to make mexican style rice recipe. Mexican red rice recipe is prepared almost every. What people are saying about copycat restaurant style mexican rice.

So that’s going to wrap it up for this special food mexican rice in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!