Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, til ki chikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Til ki chikki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Til ki chikki is something that I’ve loved my entire life.

This Til Chikki recipe follows a very easy method to give you deliciously yummy and crispy Til ki Chikki. Everyone at my home loves this and we have them as. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision.

To begin with this recipe, we have to prepare a few ingredients. You can have til ki chikki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Til ki chikki:

1. Make ready til/sesame seeds
2. Make ready grated jaggery
3. Prepare ghee/clarified butter
4. Get water
5. Get cardamom powder
6. Prepare baking powder

Till Ki Chikki is a popular winter delicacy In India. It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states. I made this on Uttarayan but didn't get. Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti I like to keep my til patti on a thick side but feel free to make a thin spread.

Instructions to make Til ki chikki:

1. First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water.
2. When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom powder and baking powder.mix well
3. Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes
4. Adding water and baking powder makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter.

I made this on Uttarayan but didn't get. Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti I like to keep my til patti on a thick side but feel free to make a thin spread. Let it cool, cut into squares and. (Made using peanut, jaggery and sesame seed) Perfect for Navratri. Til Mungfali ki Chikki (Indian Gosh….for a minute I thought I'm writing a beauty blog 😉. How to Make Til Mungfali ki Chikki.

So that is going to wrap it up with this special food til ki chikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!