Simple Way to Make Quick Prawn and Veggie Fried Rice

Prawn and Veggie Fried Rice
Prawn and Veggie Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn and veggie fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn and Veggie Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn and Veggie Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook prawn and veggie fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn and Veggie Fried Rice:
  1. Make ready 1 lb large shrimp, peeled
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 1 tbsp sesame oil
  4. Make ready 1 tbsp butter
  5. Prepare 3-4 cups cooked rice
  6. Get 1 small white onion, chopped
  7. Get 1-2 cups frozen veggies diced
  8. Make ready 2-3 tbsp soy sauce
  9. Prepare 3 eggs lightly beaten
  10. Get 2 tbsp chopped green onions
Instructions to make Prawn and Veggie Fried Rice:
  1. Preheat a large skillet or wok to medium heat.
  2. Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
  3. Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
  4. Add white onion, frozen veggies and fry until tender
  5. Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
  6. Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
  7. Add rice and shrimp to the veggie and egg mixture.
  8. Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
  9. Add chopped green onions if desired. Serve and enjoy!

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