Steps to Make Quick Batter Fried Cube Steak

Batter Fried Cube Steak
Batter Fried Cube Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, batter fried cube steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batter Fried Cube Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Batter Fried Cube Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Cube Steak:
  1. Get Batter———————–
  2. Make ready all purpose flour
  3. Take onion powder
  4. Prepare granulated garlic powder
  5. Take kosher salt
  6. Prepare ground black pepper
  7. Get small egg
  8. Get milk
  9. Get Steak———————
  10. Get cube steak
  11. Take lightly kosher salt
  12. Make ready Oil
  13. Make ready oil to medium fry in
  14. Take Pasta——————-
  15. Prepare Linguine pasta
  16. Make ready water
  17. Get extra Virgin olive oil
  18. Make ready salt
  19. Make ready chopped parsley
  20. Take Sauce———————-
  21. Take Your favorite sauce
Steps to make Batter Fried Cube Steak:
  1. Heat the oil. Mix the flour, milk and egg with the spices.
  2. You want this batter to coat but not to thin.
  3. Fry in the oil.
  4. Move to a paper towel to absorb excessive amounts of oil.
  5. Cook the pasta add the parsley and sauce.
  6. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food batter fried cube steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!