Recipe of Speedy Batter Fried Cube Steak

Batter Fried Cube Steak
Batter Fried Cube Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, batter fried cube steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Batter Fried Cube Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Batter Fried Cube Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Cube Steak:
  1. Make ready Batter———————–
  2. Make ready all purpose flour
  3. Make ready onion powder
  4. Prepare granulated garlic powder
  5. Take kosher salt
  6. Get ground black pepper
  7. Make ready small egg
  8. Get milk
  9. Make ready Steak———————
  10. Take cube steak
  11. Make ready lightly kosher salt
  12. Prepare Oil
  13. Prepare oil to medium fry in
  14. Prepare Pasta——————-
  15. Get Linguine pasta
  16. Get water
  17. Get extra Virgin olive oil
  18. Take salt
  19. Prepare chopped parsley
  20. Make ready Sauce———————-
  21. Prepare Your favorite sauce
Steps to make Batter Fried Cube Steak:
  1. Heat the oil. Mix the flour, milk and egg with the spices.
  2. You want this batter to coat but not to thin.
  3. Fry in the oil.
  4. Move to a paper towel to absorb excessive amounts of oil.
  5. Cook the pasta add the parsley and sauce.
  6. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food batter fried cube steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!