Simple Way to Make Any-night-of-the-week Stuffed Peppers

Stuffed Peppers
Stuffed Peppers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Take ————- Stuffing Ingredients
  2. Make ready Pork
  3. Prepare Beef
  4. Get Large Onion
  5. Take Garlic
  6. Prepare Cooked Rice
  7. Make ready Salt
  8. Make ready Pepper
  9. Make ready ————- Stew Ingredients
  10. Make ready Mushrooms
  11. Make ready large onions
  12. Get Garlic
  13. Get diced tomatoes or 6 fresh tomatoes
  14. Take Sour cream
Steps to make Stuffed Peppers:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  5. Start stuffing
  6. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  7. Time for stock/stew prep. ———– Wash and chop mushrooms
  8. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  9. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  10. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  11. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!