How to Prepare Speedy Stuffed Peppers

Stuffed Peppers
Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Take ————- Stuffing Ingredients
  2. Take Pork
  3. Make ready Beef
  4. Make ready Large Onion
  5. Make ready Garlic
  6. Prepare Cooked Rice
  7. Take Salt
  8. Prepare Pepper
  9. Prepare ————- Stew Ingredients
  10. Make ready Mushrooms
  11. Take large onions
  12. Get Garlic
  13. Prepare diced tomatoes or 6 fresh tomatoes
  14. Take Sour cream
Instructions to make Stuffed Peppers:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  5. Start stuffing
  6. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  7. Time for stock/stew prep. ———– Wash and chop mushrooms
  8. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  9. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  10. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  11. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!