Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys bisquick mix with gluten free version, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys bisquick mix with gluten free version, dairy, egg & soy-free using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Make ready Ordinary Bisquick Mix
2. Take 140 grams flour ( 1 cup )
3. Take 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 1 tbsp oil or melted butter/shortening
6. Get Gluten-Free Version
7. Get 204 grams sweet rice flour (1 cup)
8. Make ready 57 grams potato starch (1/3 cup, not flour)
9. Prepare 80 ml olive oil/ melted shortening (1/3 cup)
10. Take 2/3 tbsp gluten-free baking powder, recipe in my profile
11. Prepare 1/2 tsp salt

Steps to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Sift the dry ingredients into a bowl, then add the shortening and mix well
2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
3. I found the ordinary recipe on www.cooks.com
4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

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