Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make an addictive sauce for chilled chinese noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make an Addictive Sauce for Chilled Chinese Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. How to Make an Addictive Sauce for Chilled Chinese Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook how to make an addictive sauce for chilled chinese noodles using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to Make an Addictive Sauce for Chilled Chinese Noodles:

1. Make ready Chinese Chilled Noodles
2. Get 2 bundles Chinese noodles
3. Make ready 3 leaves Lettuce
4. Take 1/2 Cucumber
5. Get 3 slice Ham
6. Prepare 1 Tomato
7. Make ready 1 Egg
8. Get 1/2 pack Daikon radish sprouts
9. Get 1 Roasted sesame seeds
10. Get 1 Japanese mustard
11. Make ready Soy Sauce-Based Sauce for Chinese Chilled Noodles
12. Take 4 tbsp Vinegar
13. Make ready 3 tbsp Soy sauce
14. Take 3 tbsp Sugar
15. Take 1/2 tbsp Chinese-style chicken soup stock (granulated)
16. Get 3 tbsp Boiling water
17. Get 120 ml Mineral water (or water)
18. Make ready 1 tbsp Sesame oil

Instructions to make How to Make an Addictive Sauce for Chilled Chinese Noodles:

1. [Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water.
2. Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving.
3. [Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
4. My family loves to pile on the vegetables. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
5. Add the vegetables on top of the cabbage and pour on plenty of sauce. Then serve with some roasted sesame seeds or Japanese mustard if you like.
6. [Reference Recipe] Sesame Sauce Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
7. [Reference Recipe] Thai-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
8. [Reference Recipe] Cold Capellini-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
9. [Reference Recipe] Memil Guksu-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
10. [Reference Recipe] Salsa Sauce Mexican-Style Chinese Chilled Noodles,. - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

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