Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino style lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Style Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Filipino Style Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook filipino style lasagna using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Lasagna:
- Make ready ground pork or beef
- Make ready lasagna sheets
- Take spaghetti sauce
- Prepare quickmelt cheese
- Get nestle cream
- Get butter
- Take all-purpose flour
- Make ready evaporated milk
- Prepare large onion chopped
- Make ready garlic chopped
- Get black pepper
- Prepare bullion cube
- Take salt
- Take sugar
- Prepare oil for sauteeing
Instructions to make Filipino Style Lasagna:
- Cook lasagna sheets according to package instructions
- Saute onion and garlic.
- Add ground pork. Cook until the natural oil comes out. Add the buillon cube.
- Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.
- In a pan, melt the butter. Add the flour and mix well.
- Add the evaporated milk and mix well.
- Add the quickmelt cheese and stir until it melts.
- Add the nestle cream and mix well. You can also add sugar (optional)
- In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.
- Top with cheese. Bake in the oven just until the cheese on top melts.
So that’s going to wrap this up with this special food filipino style lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

