Steps to Prepare Quick Batairr tikka

Batairr tikka
Batairr tikka

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, batairr tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batairr tikka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Batairr tikka is something which I have loved my whole life.

Battue rifles are built for hunting situations where the game is running or in motion, enabling easy targeting over relatively. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

To begin with this particular recipe, we must prepare a few components. You can have batairr tikka using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Batairr tikka:
  1. Make ready batair
  2. Take lemon juice
  3. Get dahi
  4. Take Salt to taste
  5. Prepare Ginger garlic paste
  6. Get Chilli flackes
  7. Take green chilli paste
  8. Make ready tikka masala
  9. Make ready Few drops of oil

All Tikka rifles are engineered and manufactured by Sako, in Finland.. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

Instructions to make Batairr tikka:
  1. First boil the water and put batair in it for 5min strain the water
  2. Now mix all spices in yogurt
  3. Now marinate the btairs with this masala n leave it for 5-6hour
  4. Now heat the coals n roast them on flame
  5. You can steam the as well like take a pateela put these btair in it add 1 glass of water n cook them on low flame until tender
  6. When they are done serve it with dahi ketchu or any saice you like
  7. Enjoy this in winter

Paneer Tikka was one appetizer which we always ordered when we ate out in India.

So that’s going to wrap it up with this special food batairr tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!