How to Prepare Ultimate Haddi Guddi(bones)Ka Salan/shorba

Haddi Guddi(bones)Ka Salan/shorba
Haddi Guddi(bones)Ka Salan/shorba

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haddi guddi(bones)ka salan/shorba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haddi Guddi(bones)Ka Salan/shorba is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Haddi Guddi(bones)Ka Salan/shorba is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have haddi guddi(bones)ka salan/shorba using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Haddi Guddi(bones)Ka Salan/shorba:
  1. Take haddi guddi(bones)
  2. Get onion paste
  3. Make ready talhar mirch paste
  4. Take red chilli powder
  5. Prepare coriander powder
  6. Make ready cumin powder
  7. Get turmeric powder
  8. Prepare salt/to taste
  9. Get ginger powder/paste
  10. Get garlic powder/paste
  11. Get all spice powder
  12. Prepare tomato (paste)
  13. Make ready water
  14. Take oil
  15. Prepare water
  16. Get For garnishing
  17. Prepare Coriander leaves (as required)
  18. Take Green chilli (as required)
  19. Get Ginger (as required)
  20. Make ready Lemon (as required)
Steps to make Haddi Guddi(bones)Ka Salan/shorba:
  1. Heat the oil in panand add onion paste cook for 2 minute…
  2. Then add all spices except all spice powder.. mix well and add water (1/4 cup) cook for 5 to7 minute and cover for 5 minute.
  3. Now add bones and cook with gravy for 10 minute. then add water (15 cup)
  4. Mix very well and cover it, let it cook about 3 to 4 hours on low flame.
  5. After 4 hours add tomato paste and all spice powder, mix and cover about 10 minute.
  6. Haddi Guddi(bones)Ka Salan is ready,Try at your home and enjoy.

So that’s going to wrap this up for this special food haddi guddi(bones)ka salan/shorba recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!