Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare 1 cup green grams
2. Prepare 1 red onion
3. Prepare 1 bunch green onion
4. Prepare 1 royco cube
5. Take 2 cups all purpose flour
6. Prepare to taste Salt

Instructions to make Samosa:

1. Wash your greengrams, add salt and place to boil until cooked and dry
2. Take your flour, add salt to taste and knead until you achieve a soft consistency. Cover with a table cloth and let sit for 30minute.
3. Meanwhile cut the onions into very small pieces and set aside. When the green grams are fully cooked, add the onions and the royco cube. And set aside
4. Take out the flour and split it into equal portions.
5. Roll the individual flour just a little, and oil the top surface. Repeat for all the individual doughs. When done, place on top of each other. You could use four then do four again
6. Roll out each of the stacked pieces of dough according to the size of the pan. On a preheated skillet, place the dough and have it slightly cooked. Make sure it does not turn brown
7. Once cooked, remove from the pan and remove every individual layer to one single "chapati". If not well dried, put back on the pan for few minutes
8. Cut the pieces of "chapati" into four equal parts
9. Take each individual part and fold rectangular and hold each part using a paste made by mixing two table spoonful of flour with water
10. Fill each of the pockets with a tablespoon of the greem grams and make sure to lock all corners to avoid opening
11. In a pan, put oil halfway and let it gain heat. Deep fry for few minutes until they turn golden brown.
12. Serve with your favorite drink. Enjoy!

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!