Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam eggplant with stir fry minced meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steam eggplant with stir fry minced meat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steam eggplant with stir fry minced meat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam eggplant with stir fry minced meat:
- Prepare fish sauce
- Prepare oyster sauce
- Take of sesame oil
- Prepare Garlic
- Take Minced meat(pork)
- Prepare Big red chilies u can go with green too
Instructions to make Steam eggplant with stir fry minced meat:
- Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
- Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
- Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.
So that is going to wrap this up for this special food steam eggplant with stir fry minced meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!