Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory sautéed bitter gourd with tomatoes / ampalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory sautéed bitter gourd with tomatoes / ampalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

1. Make ready Bitter Gourd / Ampalaya / Bitter Melon, sliced
2. Prepare small tomatoes (double if using the whole Gourd), sliced
3. Make ready minced beef or chopped pork
4. Take small red onion, chopped
5. Take garlic cloves, chopped
6. Make ready beaten egg
7. Prepare Salt and pepper, to taste
8. Prepare patis (optional)
9. Make ready of a cube of pork or beef broth cube
10. Get water or as needed
11. Get Cooking oil
12. Get For Soaking
13. Make ready Water to submerge the sliced gourd
14. Take Generous amount of salt

Steps to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

1. TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times.
2. Leave the gourd soaking in water while you prep your other ingredients.
3. Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped).
4. When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil.
5. Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd.
6. Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer.
7. Serve as a side or veggie dish. Enjoy!

So that’s going to wrap it up for this special food savory sautéed bitter gourd with tomatoes / ampalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!