Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Pork Tenderloin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Pork Tenderloin:

1. Make ready Tenderloin
2. Get Pork Tenderloin
3. Get Pecan Smoked Bacon Thick Cut
4. Make ready Tenderloin Stuffing
5. Prepare 3 cups Spinach
6. Prepare 2 tsp Minced Garlic
7. Take 2 tbsp Olive Oil
8. Make ready 1/4 cup Pine Nuts
9. Prepare 1/4 cup shredded Mozzarella
10. Get 1 tsp Salt
11. Take 1 tsp Black Pepper
12. Get Tenderloin Sauce
13. Get 2 Diced Carrots
14. Get 2 chopped Garlic Cloves
15. Get 4 tbsp Butter
16. Take 2 tbsp Minced Parsley
17. Take 1 1/2 cup Red Wine
18. Prepare 1 1/2 tbsp Tomato Paste
19. Take 1 1/2 tbsp Sugar
20. Take 1 tsp Salt
21. Take 1 tsp Black Pepper
22. Make ready Tenderloin Topping
23. Prepare 1-2 cups chopped mushrooms
24. Get 1/4 cup chopped Scallions

Instructions to make Bacon Wrapped Pork Tenderloin:

1. Lightly brown in a pan the outside of the pork tenderloin then put aside.
2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
5. Take stuffing and layer on top of the tenderloin.
6. Layer Bacon on top of the stuffing covering it.
7. Use toothpicks to hold the bacon on top during the cooking process.
8. Melt butter in a pan.
9. Add carrots and garlic and saute.
10. And sugar, tomato paste and parsley. Stir together.
11. Add red wine, salt and pepper. Stir in.
12. Turn heat to low. Reduce for 5 minute.
13. Add sauce over the top of the tenderloin.
14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
15. Every 10 minute bast the tenderloin with the pooled sauce.
16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.

So that’s going to wrap this up with this special food bacon wrapped pork tenderloin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!