Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, open face sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. Learn four delicious open faced sandwich recipes. I will show you how to make four classic Danish open faced sandwich recipes that I really love. Open-faced sandwiches are not to be approached lightly.

Open face sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Open face sandwiches is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook open face sandwiches using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Open face sandwiches:

1. Get french or Italian loaf (sliced)
2. Make ready Some leftover chicken mince/ chicken shredded / beef mince
3. Get cheddar cheese
4. Get eggs beaten
5. Make ready Salt to taste
6. Get black pepper powder
7. Make ready oil
8. Get Olives for decoration

There are so many choices and possibilities when it comes to open faced sandwiches. Make these Open Face Sandwiches for a lunch the entire family will enjoy. Bobby Flay's Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Giada De Laurentiis' Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise</strong. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived.

Instructions to make Open face sandwiches:

1. Beat eggs with salt and pepper
2. Heat oil in a frying pan,add eggs and put sliced loaf on it. After 2-3 minutes cut them in between and turn the side
3. Now put filling, add cheddar cheese and olives
4. Cover it and put on low flame until cheese melts
5. Ready to serve

Bobby Flay's Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Giada De Laurentiis' Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise</strong. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived. Open-Faced Sandwich and Toast Ideas for Healthy Eating. open faced egg salad sandwich open-faced sandwich healthy open sandwich denmark cheese edible flowers canapes spring sandwich danish sandwich people eat rolls mayo spread avocado. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Here are some Norwegian sandwich favorites!

So that is going to wrap it up for this special food open face sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!