Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shells with spinach and mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shells with Spinach and Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shells with Spinach and Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells.

To get started with this recipe, we have to prepare a few ingredients. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shells with Spinach and Mushrooms:

1. Prepare 1 tbsp olive oil
2. Make ready 1 medium or large yellow onion (sliced large)
3. Make ready Salt to taste
4. Get 10 oz button mushrooms (sliced) or canned mushrooms
5. Take 6 oz spinach
6. Make ready 3 garlic cloves, minced
7. Make ready 1 cup soy milk or half and half
8. Get 1 cup parmesan cheese (optional)
9. Make ready 1/2-2 or 8 oz cups small shells

Top with reserved cup ½ sauce and Parmesan. Remove spinach from pan leaving some garlic and onions in pan. Chop the soaked mushrooms (stems discarded) and add to pan with the remaining Simmer while preparing shells. Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg.

Instructions to make Shells with Spinach and Mushrooms:

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

Chop the soaked mushrooms (stems discarded) and add to pan with the remaining Simmer while preparing shells. Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg. These Spinach-Artichoke Stuffed Mushrooms from Delish.com will make anyone love eating their veggies! Brush face-down mushroom caps with olive oil. Spinach-Artichoke Stuffed Shells Are A Cheesy Mess.

So that is going to wrap it up for this special food shells with spinach and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!