Step-by-Step Guide to Make Quick Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kale Soup with Potatoes and Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Prepare linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Make ready large onion, peeled and chopped
  3. Get garlic, peeled and minced
  4. Take large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Get kale, stemmed and coarsely chopped (about 6 cups)
  6. Get chicken broth, homemade or low-sodium canned
  7. Make ready balsamic vinegar
  8. Get kosher salt
  9. Take Freshly ground pepper to taste
  10. Get plum tomatoes, cored and cut into 1/2-inch dice
Steps to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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