Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salt and pepper porkchops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salt and Pepper Porkchops is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Porkchops:

1. Get Pork chop————-
2. Prepare center cut porkchops bone in 2 inch thick
3. Take extra Virgin olive oil
4. Take kosher salt
5. Make ready ground black pepper
6. Make ready Sauce—————
7. Make ready all purpose flour
8. Prepare beef broth
9. Prepare kosher salt
10. Take ground black pepper

Steps to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap it up with this exceptional food salt and pepper porkchops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!