Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable tart is something which I’ve loved my whole life.

It works so well with the. Think of this tart as a brawny quiche, perfect for brunch or dinner. Vegetable Tart Wholesome Ingredients Bakery Recipes Tart Recipes Veggie Tart Spiralized Vegetables Food Vegetable Quiche Recipes Cookery. Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable tart using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable tart:

1. Prepare Ingredients for the dough
2. Prepare 2 cups flour for all uses
3. Take 1/3 + 1/4 cups butter
4. Take 2 + 1/2 tbsp. water
5. Prepare 1 egg
6. Make ready 1 teaspoon sugar
7. Make ready 1/2 teaspoon salt
8. Take Ingredients for the filling
9. Prepare 1 red, 1 green and 1 yellow pepper
10. Get 1 leek
11. Make ready 2 onions
12. Prepare 2 zucchinis
13. Make ready 1 eggplant
14. Take 1 cup feta
15. Make ready 1 cup gruyere
16. Make ready 1 cup bacon
17. Take 5 cherry tomatoes
18. Get 2 eggs
19. Take 250 ml heavy cream
20. Get Oregano
21. Get Salt
22. Get Pepper
23. Prepare Olive oil

Try our ideas for easy mini savoury tart recipes, crustless quiches and vegetarian tarts. The Vegetable Tart recipe out of our category savory tart! Vegetable Tart - Sooo delicious: Bold, tender filling and crisp crust. These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner!

Instructions to make Vegetable tart:

1. •••●How to for the dough●•••••
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
5. Take the dough and put it in the pan where we have buttered and floured.
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
7. •••●How to for the filling●•••••
8. We wash and cut all our vegetables into cubes.
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.

Vegetable Tart - Sooo delicious: Bold, tender filling and crisp crust. These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner! Great for calorie counting and diets like Weight Watchers. These mini vegetable tarts make a welcomed change at meal times. They have a creamy, flavorsome cheese sauce and combine aromatic herbs with tasty vegetables.

So that’s going to wrap this up with this special food vegetable tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!