Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper porkchops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salt and Pepper Porkchops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Porkchops:

1. Take Pork chop————-
2. Make ready center cut porkchops bone in 2 inch thick
3. Make ready extra Virgin olive oil
4. Take kosher salt
5. Take ground black pepper
6. Make ready Sauce—————
7. Make ready all purpose flour
8. Make ready beef broth
9. Take kosher salt
10. Prepare ground black pepper

Steps to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap it up with this special food salt and pepper porkchops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!