Steps to Make Any-night-of-the-week Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Take Ground Pork
  3. Prepare fish sauce 🐟
  4. Get sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Prepare onion leaf 🍃 sliced
  7. Get sugar
  8. Get soy sauce
  9. Get garlic
  10. Take misua noodles 🍜
  11. Take egg 🥚
  12. Make ready fish balls
  13. Take onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that’s going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!