Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Make ready Grilled Shrimp
2. Take 1 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Make ready Lime Juice
5. Get dash Ground Cumin
6. Prepare dash Dried Parsley
7. Get dash Black Pepper
8. Take dash Garlic Powder
9. Make ready 4 Metal Or Wooden Scewers
10. Prepare 1 Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Prepare Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Make ready Mexican Sour Cream
19. Make ready Quartered Limes
20. Take Jalapeños [sliced]
21. Prepare Fresh Cilantro
22. Prepare Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Get 1 large Bunch Fresh Cilantro [stems & leaves]
25. Make ready 1/4 cup Lime Juice
26. Make ready 2 clove Fresh Garlic
27. Prepare 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Prepare 1/4 cup Mexican Sour Cream
30. Get 3/4 cup Whole Milk
31. Prepare 1/3 cup Mayonnaise
32. Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Get 1 large Kitchen Blender
34. Take Breads
35. Take Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap this up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!