Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green gram(pojo) samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version.

Green gram(pojo) samosas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green gram(pojo) samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green gram(pojo) samosas:

1. Make ready All purpose wheat flour
2. Make ready Salt
3. Make ready Cooking oil
4. Get Water
5. Get Stew
6. Take green grams
7. Get Onions
8. Get Carrots
9. Prepare Pepper
10. Get Garlic
11. Prepare Green paper
12. Make ready Chicken cube

My usual shortcut is to use phyllo dough to Where I got the idea for samosa wraps, god only knows. I googled it and found that there is an American company that sells samosa wraps but, of. Samosas, I know is one of the most favorite snack for all. It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc.

Instructions to make Green gram(pojo) samosas:

1. First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
2. Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
3. For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
4. Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
5. After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
6. Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
7. Deep fry your prepared samosas and let it cook
8. Enjoy your meal

Samosas, I know is one of the most favorite snack for all. It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc. I love the street side stall samosa, they are very crunchy and tastes the best. A wide variety of green gram options are available to you, such as drying process, cultivation type, and style. You can make the samosas any size you like.

So that’s going to wrap this up with this special food green gram(pojo) samosas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!