Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gambas al ajillo (spanish garlic shrimp). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gambas al ajillo (spanish garlic shrimp) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp):

1. Make ready Shrimp
2. Get Olive Oil
3. Get Chicken Broth/ White Wine
4. Prepare Garlic (Chopped or thinly Slice)
5. Make ready Parsley (Chopped)
6. Prepare Fresh Lemon (Optional)
7. Prepare Ground Paprika
8. Make ready Salt-Black Pepper as you need

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp):

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

So that is going to wrap this up for this exceptional food gambas al ajillo (spanish garlic shrimp) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!