Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki / aloo patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).

Aloo tikki / Aloo patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo tikki / Aloo patties is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo tikki / aloo patties using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tikki / Aloo patties:

1. Make ready 4-5 medium sized potatoes (boiled)
2. Get 2 tsp oil
3. Take 1 tsp jeera
4. Prepare 1/2 tsp kalonji
5. Prepare 3 green chillies finely chopped
6. Make ready 1 tbsp corn flour
7. Take 1 tsp aamchur powder
8. Take 1 tsp chat masala
9. Make ready Salt
10. Take Oil (for greasing or frying)

They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). aloo tikki recipe: goo.gl/VPrpDS vada pav recipe: goo.gl/LnVIhy. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo tikki or aloo patties recipe. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot.

Steps to make Aloo tikki / Aloo patties:

1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes.
2. Add all the remaining ingredients, mix everything well and make tikkis out of it
3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown
4. Alternatively, to air fry or bake, grease the tikkis with little oil and air fry them at 380 F for 15 min, flip and air fry again for another 15 mins. Baking in the oven can take longer time.

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo tikki or aloo patties recipe. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. To get little extra crispy aloo tikki, use little more oil while frying. To make outer layer even more crispy, dip the both sides of.

So that’s going to wrap it up with this special food aloo tikki / aloo patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!