Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy vegetable soup made with stock cubes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Take Whatever vegetables you have in your refrigerator:
- Take 1/2 Carrot
- Prepare 1 Potatoes
- Get 1/2 Onion
- Get 3 leaves Cabbage
- Take 1/5 Kabocha squash
- Take 1 Tomato
- Make ready 2 slice Bacon or wiener sausage
- Get 700 ml Water
- Prepare 2 Soup stock cubes
- Take 1 tbsp Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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