Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo tikki / aloo patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo tikki / Aloo patties is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo tikki / Aloo patties is something that I have loved my whole life.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).

To get started with this recipe, we must first prepare a few ingredients. You can have aloo tikki / aloo patties using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo tikki / Aloo patties:

1. Get medium sized potatoes (boiled)
2. Prepare oil
3. Prepare jeera
4. Prepare kalonji
5. Prepare green chillies finely chopped
6. Take corn flour
7. Get aamchur powder
8. Prepare chat masala
9. Prepare Salt
10. Get Oil (for greasing or frying)

They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). aloo tikki recipe: goo.gl/VPrpDS vada pav recipe: goo.gl/LnVIhy. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo tikki or aloo patties recipe. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot.

Steps to make Aloo tikki / Aloo patties:

1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes.
2. Add all the remaining ingredients, mix everything well and make tikkis out of it
3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown
4. Alternatively, to air fry or bake, grease the tikkis with little oil and air fry them at 380 F for 15 min, flip and air fry again for another 15 mins. Baking in the oven can take longer time.

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo tikki or aloo patties recipe. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. To get little extra crispy aloo tikki, use little more oil while frying. To make outer layer even more crispy, dip the both sides of.

So that is going to wrap this up with this exceptional food aloo tikki / aloo patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!