Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton achari!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Achari! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Achari! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton achari! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Achari!:

1. Make ready kg Mutton mix boti
2. Get sp Ginger & Garlic paste
3. Take onions chopped
4. Prepare Tomatoes paste
5. Take dahi
6. Take sp red chilli powder
7. Make ready sp corriander powder
8. Prepare t sp haldi
9. Get sp any Achar gosht masala for flavour
10. Get sp sonf
11. Make ready sp kalonji
12. Make ready juice of lemon
13. Prepare green big chillies
14. Make ready sp Garam masala

Instructions to make Mutton Achari!:

1. Fry chopped onions in oil when golden brown add meat with ginger & garlic paste bhuno well..
2. Add tomatoes paste, red chilli powder, dhaniya powder, haldi, salt, achar gosht masala and bhuno well then add water and let it cook for 1 hour..
3. When meat starts tender bhuno it well till oil seperates and add dahi half cup, kalonji and sonf.. and let it cook for few minutes..
4. Now et it cook for few minutes.. in lemon juice add some achar gosht masala and fill it in cut green chillies add them in gravy.. put on dam for 1 to 2 minutes..
5. Sprinke some garam masala.. serve with nan or sheermal.. - - Enjoy..😋😋

So that is going to wrap it up for this exceptional food mutton achari! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!