Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood fettucinis in white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood fettucinis in white sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seafood fettucinis in white sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Prepare 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Get 1 dry shallot, minced
3. Take 1 pack (8 oz) white mushrooms, diced
4. Take 2 tablespoons extra-virgin olive oil
5. Prepare 1 teaspoon fenel seeds
6. Take 1 teaspoon dry parsley
7. Get 1 teaspoon dry thyme
8. Get to taste Fresh ground pepper
9. Make ready Half lemon, juiced
10. Get 1 enveloppe (47g) bechamel sauce mix
11. Make ready 2 cups milk
12. Take Half box (375g) uncooked spinach fettucinis

Steps to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

So that’s going to wrap it up with this special food seafood fettucinis in white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!