Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice casserole with spinach, chickpeas and cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Chicken and Spinach Casserole with Parmesan CheeseThe. We used Lundberg Wehani & Wild Rice blend, but any brown rice blend, regular brown rice or wild rice, or barley would be delicious in this casserole. Labor intensive to me but a very good recipe.

Rice casserole with spinach, chickpeas and cod is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice casserole with spinach, chickpeas and cod is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Prepare 300 g rice
2. Get 200 g fresh spinach
3. Make ready 100 g cooked chickpeas
4. Take 200 g desalted cod, cut into strips
5. Get 1 ripe tomato
6. Make ready 4 sprigs parsley
7. Take 2 garlic cloves
8. Make ready 12 saffron strands
9. Make ready Salt
10. Take 100 ml Extra Virgin Olive Oil from Spain
11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Get 600 ml fish stock or water
13. Make ready For the aioli:
14. Take 400 ml Extra Virgin Olive Oil from Spain
15. Get 2 eggs
16. Take cloves Garlic
17. Make ready Salt

Succulent chunks of creamy white cod, gently cooked in an aromatic, slightly spicy sauce with a colourful mix of vegetables and chickpeas, makes a satisfying, yet low-fat meal. If liked, serve with French bread. Thaw a one pound package of Then stir in the drained spinach. This chicken casserole is easy to prepare and makes a great everyday meal.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

Thaw a one pound package of Then stir in the drained spinach. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.

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