Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lasagna with white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Lasagna with White Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Prepare Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Prepare 10 oz frozen Spinach
4. Prepare 3 cups shredded mozzarella cheese
5. Get 3/4 cup shredded parmesan cheese
6. Prepare 24 oz Alfredo sauce
7. Get 16 oz portobello mushrooms
8. Make ready Small diced onion
9. Make ready 1/4 cup butter
10. Take 1 tsp oregano
11. Prepare 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that’s going to wrap this up for this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!