Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

To get started with this particular recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare all purpose flour
2. Get Water
3. Take Salt
4. Prepare For filling
5. Make ready mince meat
6. Get tomatoes(peeled)
7. Make ready chilly cube
8. Get onion, 2cloves of garlic
9. Take carrot(grated)
10. Take corriander(Dania)
11. Make ready Cooking oil
12. Take Salt

Does this snack need any introduction? Samosa Recipe-Traditional Samosa Recipe with Potato filling. A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and friendship, basically to change the world. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

Instructions to make Samosa:

1. In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
2. Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
3. Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
4. So yummy……serve with any drink of your choice

A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and friendship, basically to change the world. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Onion Samosa is a very popular South Indian Snack variety.

So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!