Step-by-Step Guide to Prepare Award-winning Breedom Asian Style Pork Rice Bowl

Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breedom asian style pork rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breedom Asian Style Pork Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breedom Asian Style Pork Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Make ready boneless country style pork ribs
  2. Make ready mixed vegetables
  3. Get meat coating
  4. Prepare cornstarch
  5. Get egg
  6. Prepare salt
  7. Make ready black pepper
  8. Take sauce
  9. Prepare hoisin sauce
  10. Take soy sauce
  11. Make ready sesame or vegetable oil
  12. Take hot sauce (or to taste)
  13. Take garlic powder
  14. Prepare dried ground ginger
  15. Make ready cider vinegar
  16. Prepare honey
  17. Prepare stock or water
  18. Take cornstarch
  19. Make ready optional
  20. Take peanuts
Steps to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

So that is going to wrap this up for this exceptional food breedom asian style pork rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!