Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, florida beef n' bean chili (quick version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook florida beef n' bean chili (quick version) using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):

1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
2. Prepare Whole Sweet Onion (Chopped)
3. Prepare Garlic (1 Minced Clove)
4. Make ready Jalapeño (Minced)
5. Take 1/2 Poblano Pepper (Minced)
6. Make ready 2 chilis in adobo sauce
7. Take 2 lbs Ground Beef
8. Take 3/4 tsp baking soda
9. Prepare 46 oz Tomato Juice
10. Get 2 Tomatoes (Diced)
11. Prepare 16 oz Kidney Beans
12. Take 16 oz Pinto Beans
13. Get 8 oz Chickpeas
14. Take 2 tsp Condensed Chicken Bullion
15. Take 2 tbsp Brown Sugar
16. Prepare 3/4 tsp Basil
17. Prepare 1/4 tsp White Pepper
18. Take 1/4 tsp Chili Powder
19. Get 1/4 tsp ground coffee
20. Take 1/4 tsp MSG or Salt
21. Get 1/8 tsp Ground Cumin
22. Prepare 3 oz Orange Juice
23. Prepare 1 oz Soy sauce
24. Get 1 oz Hot Sauce
25. Take (Optional) Cheddar Cheese, Sour Cream, Chives

Instructions to make Florida Beef n' Bean Chili (Quick Version):

1. Mix the meat with the MSG (or salt if you hate flavor) and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness. Puree the chilis and strain.
2. Brown the Ground Beef in a greased skillet. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then pour the Tomato Juice until it is visible on the side of the pot.
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, Coffee, Soy Sauce, and Hot Sauce; alter to taste.
6. Bring the chili to a boil, then reduce heat to a simmer.
7. Add the diced Tomatoes and Orange Juice.
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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