Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili b'z. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili B'z is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chili B'z is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chili b'z using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili B'z:

1. Make ready 600 grams stew beef, cut into 1" pieces (brown, then weight)
2. Make ready 600 grams ground beef (brown, then weight)
3. Take 6 strips bacon, diced, pan-fried with grease from pan
4. Prepare 28 ounces stewed tomatoes
5. Get 600 grams drained kidney beans
6. Make ready 600 grams drained pinto beans
7. Get 500 grams onions, diced
8. Take 100 grams granny smith apple, diced
9. Get 250 grams red bell peppers, chunked
10. Get 6 cloves garlic, minced
11. Get 1/2 teaspoon cayenne
12. Take 1/2 teaspoon cinnamon
13. Make ready 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
14. Prepare 1 gram red pepper flakes
15. Prepare 1 gram black pepper
16. Take 3 grams curry powder
17. Prepare 20 grams salt
18. Take 20 grams brown sugar
19. Prepare 8 grams tabasco
20. Make ready 20 grams Worcestershire sauce
21. Make ready 160 grams red wine or 1/2 cup Tequila
22. Take 1-2 cups water, if needed

Instructions to make Chili B'z:

1. Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
2. Serve in bowl with shredded cheese and onions to top.

So that is going to wrap it up with this exceptional food chili b'z recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!