Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, portuguese cheese italian sausage and pork meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese cheese Italian sausage and pork meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Portuguese cheese Italian sausage and pork meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook portuguese cheese italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese cheese Italian sausage and pork meatballs:

1. Get mild Italian sausage
2. Take Ground turkey
3. Get onion chopped very small
4. Prepare garlic cloves
5. Take salt
6. Get ground black pepper
7. Prepare panko bread crumbs
8. Take large egg
9. Prepare Portuguese Cheese
10. Prepare pepper
11. Prepare milk
12. Take butter

Instructions to make Portuguese cheese Italian sausage and pork meatballs:

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend.
2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball.

So that is going to wrap this up for this exceptional food portuguese cheese italian sausage and pork meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!