Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready tofu (the fried one) you can get it in any Asian store
2. Take Oil for frying
3. Prepare For filling (stuffed):
4. Get shredded cabbage
5. Make ready shredded carrot
6. Prepare cooked rice vermicelli cut into 2 inches
7. Get Chopped green onion
8. Get of onion (chopped)
9. Take or more chicken powder
10. Get garlic powder
11. Make ready Salt and pepper to taste
12. Take sugar
13. Take For batter:
14. Take 1 cup all purpose flour
15. Take rice flour
16. Get turmeric powder
17. Prepare 1 tsp coriander powder
18. Make ready garlic powder
19. Get chicken powder
20. Get Salt to taste
21. Take Water

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that’s going to wrap it up for this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!