Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg kolhapuri | vegetable kolhapuri restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Kolhapuri

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg kolhapuri | vegetable kolhapuri restaurant style using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. Get Oil
2. Take Potato medium size (diced)
3. Take Cauliflower
4. Take French Beans
5. Make ready Capsicum (diced)
6. Get Carrot (diced)
7. Make ready Green peas
8. Prepare Onion medium size (sliced)
9. Take Ginger (chopped)
10. Take Garlic
11. Make ready Cashew nuts
12. Take Tomato medium sized (diced)
13. Take Kashmiri red chilli (soaked)
14. Take Butter
15. Prepare Cinnamon stick
16. Prepare Cumin seeds
17. Prepare Bay leaf
18. Take Green cardamom
19. Prepare Black pepper corns
20. Make ready Cloves
21. Make ready Red chilli powder
22. Get Coriander powder
23. Prepare Turmeric powder
24. Get Paneer
25. Prepare Kasuri methi
26. Prepare Lemon juice
27. Make ready Fresh coriander

Steps to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. Heat oil in a pan add potatoes and shallow fry until golden brown
2. Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside
3. Heat oil in a pan add onions and stirr fry them until they are soft
4. Now add tomatoes and cook them until they are soft and mushy, now add cashew nuts and cook for 2 mins
5. Cool down the mixture completely and grind the mixture to form a well puree
6. Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water)
7. Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute
8. Add the red chilli garlic paste and saute them until oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins
9. Now add red chilli powder, turmeric and Coriander powder saute well
10. Now add the fried veggies and paneer and stirr cook until the masala is evenly coated
11. Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins
12. Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice.
13. Mix well and serve hot with roti, paratha or naan.. enjoy

So that is going to wrap this up for this special food veg kolhapuri | vegetable kolhapuri restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!