Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond honey cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond honey cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond honey cake is something that I have loved my entire life. They are fine and they look fantastic.

The cake comes from my friend Kimberley's gorgeous new cookbook, Vibrant Food. If you enjoyed the video, give it a thumbs up and please subscribe for new videos! Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have almond honey cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Almond honey cake:

1. Make ready meda (all perpouse flour)
2. Prepare powder sugar
3. Make ready eggs
4. Prepare khoya
5. Take almond essence
6. Prepare & 1 tsp honey
7. Get almond powder
8. Get baking powder
9. Get butter ya oil
10. Get For baking mold
11. Prepare butter ya ghee
12. Prepare crushed almond
13. Get Almond half cut as your required
14. Get Butter paper as your required

It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but. This Almond Cake makes for a fabulous ending of your Rosh HaShanah, Passover or holiday meal. This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit.

Steps to make Almond honey cake:

1. Pahly baking mold ko gress ker k butter paper cut ker k baking mold per seat ker den
2. Phir butter ya ghee achy sy butter paper per spread ker den Phir half cut kiey Huey almond baking mold main apni pasnd ki desion sy seat ker len
3. Pahly meda or baking powder ko 2 bar chan leAb aik bowl main butter dal ker 30 second beat ker len phir half sugar powder dal ker 1 mint beat ker len
4. Phir baki ka half sugar powder dal ker 1 mint beat ker k khoya dal ker 1 mint or beat ker len
5. Phir honey essence dal ker 1 mint beat kren meda baking powder or almond powder ko mix ker k 1/4 cup dal ker egg k sath 1 mint beat kren
6. Phir dosra egg or 1/4 cup meda mixchure dal ker 2 mint achy sy beat ker len
7. Phir baki ka bacha Hua meda mixchure dal ker speachla ki madad sy fold ker k smoth better bana len
8. Patily main salt spread ker ko 15 mint pahly pre heat karny k liey rakh den ready Kia hua better baking mold main tranfar ker den
9. Ab patily msin rak rakh ker baking mold rek per rakh ker patily ko cover ker k 40 sy 45 mint tak cake ko bake ker len
10. Tooth pic dal ker check kren agar cake better tooth pic per nh lagta tooth pic saf nikalti by to cake ready hy bsking mold ko patily sy nikal ker thora thanda hony per cake nikal len
11. Or cake ko pieces main cut ker k breakfast main tea cofee k sath enjoy kren

This Almond Cake makes for a fabulous ending of your Rosh HaShanah, Passover or holiday meal. This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg. This Toasted Almond Honey Cake is deliciously moist and tender, using real honey and Greek yogurt.

So that is going to wrap it up with this exceptional food almond honey cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!