Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hopped up top ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hopped Up Top Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hopped Up Top Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hopped Up Top Ramen:

1. Prepare 1 package Pork flavored instant ramen
2. Get 1 1/4 cup Pulled pork
3. Take 2/3 cup Bean sprouts
4. Make ready 1 stick Green onions or scallions sliced very thin.
5. Get 1 Hard boiled egg cut in half
6. Prepare 2/3 cup Peas, corn or whatever vegetable you'd like
7. Take Lower sodium soy sauce and sriracha

Steps to make Hopped Up Top Ramen:

1. First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
2. In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
3. In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
4. Once everything is ready just put all the ingredients on top of the noodles and enjoy.

So that is going to wrap this up for this exceptional food hopped up top ramen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!