Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare 10 Spring roll wrappers
2. Make ready 1 Vegetable oil and sesame oil (for frying)
3. Get 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
4. Get 1 Plain flour slurry (to seal the wrappers)
5. Take Filling ingredients:
6. Prepare 150 grams Thinly sliced pork (or pork offcuts)
7. Take 5 Dried shiitake mushrooms
8. Prepare 1 bunch Chinese chives
9. Make ready 1/4 Cooked and chopped bamboo shoots
10. Make ready 40 grams Cellophane noodles
11. Get Seasoning sauce ingredients:
12. Prepare 3/4 tbsp ☆ Soy sauce
13. Prepare 1/2 tbsp ☆ Sugar
14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
15. Take 1/2 tbsp ☆ Sake

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
5. Once the pork browns, add the vegetables and continue to stir-fry.
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
11. Seefor how to boil bamboo shoots.

So that is going to wrap it up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!