Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli egg appam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli egg appam is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli egg appam is something that I’ve loved my whole life.

Ever tried the goodness of egg in appam? A protein rich breakfast recipe that looks like an appam but made out of egg. Watch How to make Egg Appam Dosa Recipe Exclusive on #TeluguRuchi Off various types of appam, egg appam is very interesting and very unique in the. Indo-Chinese and Southern India's recipes fusion is liked a lot these days and Appam Manchurian is one such recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli egg appam using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli egg appam:

1. Take Egg appam
2. Get carrot chopped
3. Take capsicum chopped
4. Take beans chopped
5. Take cabbage leaves chopped
6. Prepare green chilli chopped
7. Make ready egg
8. Prepare spoon all parpos flour
9. Take Salt
10. Take For toss
11. Prepare Chopped garlic
12. Take Chopped green chilli
13. Get Soya sauce
14. Take Schezwan chutney
15. Prepare red chilli sauce
16. Make ready tomato ketchup
17. Prepare Corn flour
18. Get Honey
19. Take Capsicum (cube cut)
20. Make ready Onion (cube cut)
21. Take Oil

In fact, you can add your own twist of spices to make this delicacy interesting. Appam is a type of pancake made with fermented rice batter and coconut milk. Since appams are made from fermented rice, it is very light and that's why it is mostly had for breakfast or dinner. You can serve appam with Egg Korma or Egg Pulusu or any spicy gravy.

Steps to make Chilli egg appam:

1. Mix all chopped vegetables, egg, salt and flour
2. Oil brush appam mould. Place mixture in appam mould. Cover it. Cook in low flame for 5 minutes. After 5 minutes turn it. Cook it for another 3 minutes with lid.
3. Now time to toss. Take a pan. Heat 1 tsp oil. Add chopped garlic and green chilli. Stir for 1 minutes and add capsicum and onion. Stir fry for 3 minutes. Mix all sauce in a bowl and add for tossing. Add egg appam. Corn flour mix with water and add. Lastly add honey. Egg appam is ready

Since appams are made from fermented rice, it is very light and that's why it is mostly had for breakfast or dinner. You can serve appam with Egg Korma or Egg Pulusu or any spicy gravy. But the best combo is with Amma's Varutharacha Urulai Kilangu Korma. So here you to the step by step recipe with pictures. Rice, urad dal and fenugreek seeds as main ingredients.

So that’s going to wrap it up with this exceptional food chilli egg appam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!