Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi karahi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi karahi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gobhi karahi is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi karahi using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi karahi:

1. Take gobhi ka phool
2. Make ready chopped garlic
3. Prepare Julian cut ginger
4. Get tbsp salt
5. Take chili flakes
6. Take haldi
7. Make ready tsp crushed coriander
8. Take ajwaein
9. Prepare tsp kalonji
10. Take chicken powder
11. Take tomato
12. Take cup oil
13. Prepare Dhaniya for garnishing

Chicken Karahi Chicken Makhani Chicken Pakoray Chicken Shaslick Chicken Tandoori Chicken Garlic (Lehsan) Chutney Ghiya Gosht Gobhi Gosht Gobhi Keema Gole Guppay Gowar Phali Gulab. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron.

Instructions to make Gobhi karahi:

1. Gobhi ko dho ke breek kaat lein. Baqi sabzi b bana lein
2. 1 pateeli mein gobhi ko 7-8.mint ke liyeboil kar lein or strain kar lein
3. Karahi mein oil dalen or chopped garlic dal ke saute karein
4. Ab is mein gobhi add kren2 minute fri karein or sath e sary masaly or tomato pieces add karein
5. Achy sy mix karein or 5 minute ke liyemedium flame py cover kar ke rakh dein
6. Is mein jo pani nikla hua hoga wo b dry ho jaey ga or gobhi mazeed soft ho jaey gi
7. Agar ap ke pas chicken powder available hy to 1 tsp add karein
8. Jab oil nikalny lgy to flame off karein dhaniya dal ke garnish karein
9. Serving bowl mein dish out karein. Gram chapati ke sath serve karein
10. Jazak-Allah😊

It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron. Mild, very tender lamb cubes cooked in rich and aromatic spices. Stir fried prawns with garlic, tomatoes, onions and bell peppers. Veggie turnover stuffed with potato, green peas, herbs and spices.

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