Recipe of Favorite Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Prepare Dry Ingredients
  2. Make ready 1 cup almond flour
  3. Take 1 cup cashew flower
  4. Get 1/3 cup Tapioca flour
  5. Make ready 1/3 cup Monkfruit in the Raw
  6. Get 2 tsp baking powder
  7. Get 1 tsp xantham gum
  8. Get Wet Ingredients
  9. Get 4 eggs
  10. Prepare 1 cup unsweetened almond milk
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1 tsp almond extract
  13. Take Nuts
  14. Get Chopped Pecans
  15. Take Any chopped nut of your taste can be sustituted
Instructions to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

So that’s going to wrap this up with this special food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!