
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork shoulder pinic roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Shoulder Pinic Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Shoulder Pinic Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Shoulder Pinic Roast:
- Prepare meat
- Get Large pork roast
- Take vegies
- Get 1 lemon-1 lime sliced
- Prepare green bell pepper sliced
- Prepare small onion sliced
- Get head of garlic, peeled and minced
- Get dry
- Take dried red pepper flaked
- Take salt to taste
- Make ready ground dry basil,rosemary,tyme to taste
- Make ready wet
- Get VEGETABLE OIL (Not canola oil) to taste
- Take water as needed
Instructions to make Pork Shoulder Pinic Roast:
- Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
- Stick garlic, then onions and peppers in the holes.
- Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
- Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
- Scoop up all veggies and place on top of roast.
- Lay the sliced lemons and limes on top of meat.
- Pour a little water in the botton of pan.
- Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
- Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
So that’s going to wrap it up for this exceptional food pork shoulder pinic roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!