Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lexie’s chicken florentine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lexie’s Chicken Florentine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lexie’s Chicken Florentine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lexie’s Chicken Florentine:

1. Get 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
2. Get 3 tablespoons butter (or ghee if you have it)
3. Prepare Salt and pepper
4. Take 8 ounces white mushrooms (sliced or quartered)
5. Make ready 1 1/2-2 teaspoons garlic (minced)
6. Prepare 1 tablespoon flour
7. Get 1/3 cup white wine
8. Take 3/4 cup heavy cream
9. Prepare 1/4 cup grated parmesan cheese
10. Get 3 cups baby spinach leaves
11. Get 2 tablespoons chopped fresh parsley

Steps to make Lexie’s Chicken Florentine:

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
6. Add the wine to the pan and bring to a simmer.
7. Cook for 1 minute or until wine is reduced by half.
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
11. Sprinkle with parsley, then serve as is, or over pasta 😋

So that’s going to wrap this up for this special food lexie’s chicken florentine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!