Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork shoulder pinic roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Shoulder Pinic Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Shoulder Pinic Roast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Pinic Roast:

1. Prepare meat
2. Get Large pork roast
3. Prepare vegies
4. Take 1 lemon-1 lime sliced
5. Prepare green bell pepper sliced
6. Make ready small onion sliced
7. Make ready head of garlic, peeled and minced
8. Get dry
9. Make ready dried red pepper flaked
10. Get salt to taste
11. Prepare ground dry basil,rosemary,tyme to taste
12. Get wet
13. Prepare VEGETABLE OIL (Not canola oil) to taste
14. Get water as needed

Instructions to make Pork Shoulder Pinic Roast:

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
2. Stick garlic, then onions and peppers in the holes.
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
5. Scoop up all veggies and place on top of roast.
6. Lay the sliced lemons and limes on top of meat.
7. Pour a little water in the botton of pan.
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that’s going to wrap this up for this special food pork shoulder pinic roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!