Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushrooms Spinach Barley Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Prepare 2 tbsp Minced Garlic
2. Take 2 cups Chopped Onion
3. Make ready 2 cups Sliced Mushrooms
4. Prepare 2 bunches Spinach
5. Get 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Make ready 2 cups Pearl Barley
7. Make ready 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Get 2 tbsp butter
10. Take 1/4 cup Parmesan Cheese
11. Get 1 cup Cherry tomato
12. Prepare Salt and Pepper

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

So that’s going to wrap this up for this special food mushrooms spinach barley risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!